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As someone who works 7 hours a day 24 days a week, this is a lifesaver thanks!!!

Trying this today. 😊

Awesome! And begs my political joke. Biden says to Putin "what's for dinner?" Putin says " Chicken Kiev" biden says " Yeah? We'll see about that!"

Great video 👍🏻

My teendaughter loves them !

Naming conventions and ingredients aside, I am sure if you were to get a few home cooks together, you would have as many 'definitive recipes'. I have once seen a recipe for London Pie in an older book, but the only difference I can remember from a variation of Cottage pie was the addition of tomato purée. I suspect that particular naming may have dropped out of use. To prevent as much side leakage, I start adding the topping from the sides, scraping spoonfuls of mash aginst the dish to get a tight seal. I then fill up the centre. Because I prefer a little more 'gravy' in my meat mix, I find that allowing it to cool (preferably overnight in the fridge which also seems to help the flavour) is necessary if you want to keep a strong demarcation between the layers. I will sometimes add a little nutmeg to the mash, and will make a drier mash than in the video, but I am not saying one way is right, it is just a personal preference - I am not a particular fan of super smooth mash which reminds me too much of some of the sloppy instant I have been presented with over the years when eating out, although I would certainly consider a potato ricer as one of my core kitchen equipment items. Which, leaves us with the final question, is it right or wrong to add grated cheese on top, and if it is, what type(s) and how much?

How many days we can frozen this dish?

Which one is which?

Love the authenticy you bring to Indian dishes! Would love a garlic naan video!

Where’s the peppers whisper?

I made this for my wife and now she wants a divorce

Can you make this for me 😢?It looks too good

Just made it with chick pea pasta and it was amazing. Thank you.

When are you going to connect your channel to instacart or some other grocery shopping app so we can click and get all the ingredients delivered to our front door! Why aren't we living in the future yet!!!

Another great pasta recipe, you are my favorite chef! Thank you

Delightful

Ooohhh shhhhiiiite

Watching your videos I just want to eat and eat.😊

Someone, anyone, please tell me Chef Jack has a book out there?

Obrigada, amei!

This looks yummy. Do you have a link to the cookware you used in this video?

Instead of chicken I wanna add pasta y listo

I have no problem calling it Chicken Kyiv, no matter where it actually originated. Go Ukraine.

Jack...you'rethe Mutts...

Bro added cheese to cheese

This is amazing recipe. This has been my work lunch for 2 weeks straight and boy does it get people curious. When i'm heating my food people start sniffing like dogs and come check my meal and tell me how amazing it smells lol. The beauty of this recipe is how simple it is to make. Color of the dish, the smell and the taste of it... I just can't get over this recipe I love it so much. Thanks man!

Could i use cornstarch?

Was going to say you didn't wash the rice but nope you definitely did lol.

Wow

Unsalted butter yet u add salt.👎👍

Another great recipe, thank you.

I can't believe it's so easy

Ohhhhh yeah

🔥❤

Looks great..what do you do with your old Oil Chef

Thank you 👍

Thank you for including the correct spelling of Kyiv. We (Ukrainians) have been trying to educate the world about it and it's great to see people using proper Ukrainian spelling ❤

Which size are those containers? Link just takes you to the home page.

Thank you for sharing Ukrainian food culture. And for correct spelling of Kyiv. It’s not exactly how we cooking it here but still it’s really interesting way to cook it. I wanna and gonna try it for sure. And you get it right. You can say if you did Kotleta Kyiv right by looking how butter flow after you cut it in the middle

Omg thank you for this recipe. It will go into the monthly food rotation.

I love the shells! Delicious! ❤❤❤❤

I just found your channel. My mouth waters THE ENTIRE TIME. I love your style. Easy, fun & relaxing. Thank you

At least you didn't call it gwan-i-cole lol

Tried today for father’s day dinner. Little tricky to cut but , wow!! this is an amazing recipe!! Now my favorite way to eat them. My whole family loved them too. Thanks for sharing!

Another winner! I have got to try this one. I have several of your recipes as my go-to meals now.

downvote for stupid spelling

So no wet hand dry hand 😂😂😂,great looking kievs Chef, one of my favourite meals

Oh, you said garlic butter!! I'm in all the way. Excellent presentation Chef J.O. I love a good crust on a chicken. Yummy! Great as always. This will be new for me, so cross fingers/toes please 😅..Thank you for this. 😊

lemon. Nice technique . Thanks so much for sharing nice video.

You made me hungry. However I'll definitely try to do this yummy butter 🧈! Can I have also buttermilk from the same heavy cream? Thanks 👍🏻. I suscribe to you wonderful channel ❤🙏🏻🧈